Brooks' Bar & Deck

Brooks' Bar


The Lodge at Edgewood Tahoe Opens June 2017

For more information and to book your personalized Edgewood Tahoe experience, please contact a Reservation Specialist at 775-588-2787 or 888-881-8659.

Brooks' Bar & Deck Menu

 

ONLINE RESERVATIONS

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

 

BREAKFAST BUFFET

WEEKDAYS 18 | WEEKENDS 20 | 7:00am - 11:00am

 

OMELET STATION weekends only

CRÈME BRULEE FRENCH TOAST

SCRAMBLED EGGS WITH CHEESE

APPLEWOOD SMOKED BACON

HOME FRIES

FRESH FRUIT

YOGURT & GRANOLA

ASSORTED BREAKFAST MUFFINS

 

TORTILLAS, PICO DE GALLO, AND GUACAMOLE ON REQUEST

 

APPETIZERS

ROASTED BRUSSELS SPROUTS 12
SAGE BUTTER / PANCETTA / CRANBERRY-WALNUT RELISH

CHICKEN WINGS 15
PERI PERI SPICE / SMOKEY BLUE CHEESE DIP

FRITTO MISTO 15
TEMPURA BATTERED CALAMARI / SHRIMP / MIXED VEGETABLES / SPICY AIOLI

GRILLED STEAK NACHOS 15
SHREDDED CHEESE BLEND / AVOCADO CREAM SAUCE / TOMATILLO SALSA / PICO DE GALLO

BRAISED PORK RIBS 16
SMOKEY MEMPHIS BARBEQUE SAUCE / APPLE CIDER VEGETABLE SLAW

TROPICAL CEVICHE 16 (GF)(DF)
SHRIMP / MAHI MAHI / MANGO / CUCUMBER / LIME / CILANTRO / TOMATO / CHILIES / TORTILLA CHIPS

AHI POKE 17
CRISPY WONTONS / AVOCADO / SPROUTS / GINGER YUZU CREAM / CITRUS SOY GLAZE

 

SALADS

SIMPLE SALAD 7 (GF)
MIXED GREENS / CRISPY CAPERS / FETA / TOYBOX TOMATOES

SPINACH SALAD 13 (GF)
GOLDEN BEETS / TOASTED PEPITAS / MARINATED FETA / BLOOD ORANGE VINAIGRETTE

SUMMER BREEZE 14 (DF)
ARUGULA / WATERMELON / GOAT CHEESE / RED ONION / CHILI LIME VINAIGRETTE

FIRE CRACKER 15 (DF)
MIXED GREENS / CABBAGE / CHICKEN SATAY / TOASTED CASHEWS / CILANTRO / CRUNCHY NOODLES / SESAME SOY DRESSING

STEAK SALAD 18
ARUGULA / BRAISED FINGERLING POTATO / TOYBOX TOMATOES / GRILLED RED ONION / SHAVED PARMESAN / BALSAMIC REDUCTION

 

ADD TO ANY SALAD: GRILLED CHICKEN 6 / GRILLED SALMON 7 / SEARED AHI 12 

 

ENTREES

SUBSTITUTE FRENCH FRIES, SWEET POTATO FRIES, OR A SIDE SALAD FOR 2.5

DEVILED BLT 15
PEPPERED BACON / HEIRLOOM TOMATO / SPINACH / DEVILED EGG SPREAD / SLICED GRAIN BREAD / KETTLE CHIPS 

GRILLED CHEESE PANINI 15
SEE SERVER FOR CHOICE OF THE DAY / FRENCH FRIES

HALF POUND SIRLOIN BURGER 16 (DF)
FRENCH FRIES / ADD PECAN WOOD SMOKED BACON / GRILLED ONION / GUACAMOLE / PORTABELLA MUSHROOM / FRESH JALAPENOS / CHEDDAR, SWISS, OR PEPPER JACK CHEESE / 1 EACH

TACO TRUCK TACOS 16 (GF)
CHOICE OF: GRILLED CHICKEN WITH TOMATILLO SALSA OR MAHI MAHI WITH PINEAPPLE SALSA / CORN TORTILLAS / ONION / CILANTRO / COTIJA CHEESE / GUACAMOLE / CORN TORTILLA CHIPS

CRISPY CHICKEN SANDWICH 16
EDGEWOOD HOT SAUCE / SWEET CORN AIOLI / SHREDDED ROMAINE / SWEET POTATO FRIES

VEGGIE TORTA 16 (DF)
CAULIFLOWER BLACK BEAN TEMPEH / SALSA VERDE / ANCHO CHILI JAM / LETTUCE / TOMATO / ONION / TELERA ROLL / SIMPLE SALAD

SALMON FISH AND CHIPS 17 (DF)
SPICY TARTAR DIP / FRENCH FRIES

JERK SALMON 19
STICKY RICE / GRILLED MANGO RELISH / MISO GLAZE / CRISPY ONION TUILLE

NEW YORK STEAK SANDWICH 20
CARAMELIZED ONION / SMOKEY BLUE CHEESE / ARUGULA / FRENCH ROLL / FRENCH FRIES

 


DESSERTS

BANANA CHOCOLATE CHIP BREAD PUDDING 8
CARAMEL SAUCE / VANILLA ICE CREAM

CHOCOLATE TART 8
HAZELNUT FEUILLETINE / VANILLA CHANTILLY / CANDIED HAZELNUTS

STRAWBERRY CHEESECAKE PARFAIT 8
SPECULOOS COOKIES