Edgewood Restaurant

Fire Sunset


The Lodge at Edgewood Tahoe Opens June 2017

For more information and to book your personalized Edgewood Tahoe experience, please contact a Reservation Specialist at 775-588-2787 or 888-881-8659.

EDGEWOOD RESTAURANT MENU

 

VIEW WINES
AND DRINKS

 

ONLINE RESERVATIONS

 

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

 

APPETIZERS

ROASTED ARTICHOKE HEARTS 16 (GF)(DF)
WHITE BEAN HUMMUS / PISTOU / OLIVE OIL / RED CHILIS

LAMB RAGU WITH GNOCCHI 18
MAITAKE MUSHROOMS / ROASTED TOMATOES

SEARED SCALLOPS 20
JAMÒN CRUMBS / CAULIFLOWER PUREE / LEMON CONFIT / SHERRY CARAMEL

AHI TUNA THREE WAYS 22
PEPPERCORN CRUSTED TATAKI / ORANGE CUMIN OIL POKE / SHISO LEAF MIANG

FOIE GRAS 22
BRIOCHE FRENCH TOAST / APPLE CHUTNEY / CRISPY YAMS

ASSORTED CHEESE PLATTER 20
HONEYCOMB / CANDIED ALMONDS / FIG JAM

 

SOUPS

SOUP OF THE DAY 10

FRENCH ONION 10
PARMESAN CROUTONS / GRUYERE CHEESE

 

SALADS

CAESAR SALAD 10
BABY GEM LETTUCE / PARMESAN / TRADITIONAL CAESAR DRESSING

WINTER SALAD 10 (GF)(DF)
GRILLED WINTER FRUIT / ACORN SQUASH / MACHE / FRISEE / PROSECCO VINAIGRETTE

ROASTED BEET SALAD 10 (GF)
GOLDEN BEETS / RED ENDIVE / CITRUS / RICOTTA SALATA / HAZELNUTS / CHILI ORANGE VINAIGRETTE

 

ENTREES

VEGETABLE PLATE 30 (GF)
QUINOA RISOTTO / BABY KALE / GOAT CHEESE / GRILLED RADICCHIO / PINE NUTS / LEMON CRÈME

DUCK BREAST 32 (DF)
SPICED PINEAPPLE / CARAMELIZED WITLOOF / GINGERBREAD / MADEIRA SAUCE

LOBSTER WITH FRESH FETTUCCINE 36
ROASTED TOMATOES / WILD MUSHROOMS / BASIL / CRÈME FRAICHE

MEDITERRANEAN FISH STEW 36
CORAL COD / PRAWNS / DUNGENESS CRAB / CLAMS / TOMATO FENNEL FUMET / CHARD LEMON RICE / ROUILLE

ROASTED KING SALMON 36 (GF)
BROWN BUTTER / DILL PESTO / GRAIN MUSTARD VINAIGRETTE / ROASTED WINTER VEGETABLES

SEA BASS 38 (GF)
LOBSTER BISQUE / FINGERLING POTATO SHRIMP HASH

BRAISED BISON SHORT RIBS 38
RED WINE BRAISED / HERBED GNOCCHI

RACK OF SPRING LAMB 40 (GF)
POMEGRANATE MOLASSES GREMOLATA / SHIRAZ DEMI / CRUSHED POTATOES

SEARED ELK CHOP 42
SPAETZLE / SUN-DRIED CHERRY RELISH

AGED ANGUS FILET MIGNON 44 (GF)
OYSTER MUSHROOM CAMBOZOLA COMPOTE / ANNA POTATO / PORT WINE DEMI

 

DESSERTS

FEATURED NIGHTLY CRÈME BRULEE 8 (GF)
CUSTARD DESSERT / ASK YOUR SERVER FOR TONIGHT'S SELECTION

BOCA NEGRA 8
BOURBON CHOCOLATE CAKE / VANILLA BEAN ICE CREAM

SALTED CARAMEL BUDINO 8 (GF)
CHOCOLATE ALMOND CRUMBLES AND TOPPED WITH SALTED CARAMEL

WARM RASPBERRY PEACH GALETTE 8
VANILLA BEAN ICE CREAM AND SUMMER BERRY COULIS

BANANAS FOSTER 8
VANILLA BEAN ICE CREAM IN A CARAMELIZED BASKET

ASSORTED CHEESE PLATE 20
HONEYCOMB / CANDIED ALMONDS / FIG JAM

 

WE ALSO OFFER A FULL MENU OF APRÈS DRINKS & WINES