Edgewood Restaurant

Fire Sunset


Wednesday - Sunday: Dinner from 5:00pm - 9:00pm

Monday & Tuesday: Closed

EDGEWOOD RESTAURANT MENU

 

ONLINE RESERVATIONS -
EDGEWOOD RESTAURANT

 

WINE MENU (PDF)

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

 

APPETIZERS

ARTICHOKE HEARTS 16 (GF)
WHITE WINE / CHILIS / PISTACHIOS / GRUYERE CHEESE

BRAISED BERKSHIRE PORK BELLY 18 (GF)(DF)
MAITAKE GRILLED PINEAPPLE / BOURBON MAPLE GLAZE / TOASTED SESAME SEEDS

SEARED SCALLOPS 20
JAMÒN CRUMBS / CAULIFLOWER PUREE / LEMON CONFIT / SHERRY CARAMEL

HAMACHI CRUDO 22 (DF)
NUOC CHAM / GREEN PAPAYA / RADISH / SHISO LEAVES

ASSORTED CHEESE PLATTER 20
HONEYCOMB / CANDIED ALMONDS / FIG JAM

 

SOUPS

SOUP OF THE DAY 10

FRENCH ONION 10
PARMESAN CROUTONS / GRUYERE CHEESE

 

SALADS

CAESAR SALAD 10
BABY GEM LETTUCE / PARMESAN / TRADITIONAL CAESAR DRESSING

SPINACH SALAD 10 (GF)(DF)
 SPINACH / SPICED PECANS / BERRIES / CRISP PANCETTA / PEACH MINT VINAIGRETTE

ROASTED BABY BEET SALAD 10 (GF)
ROASTED BABY BEETS / ARUGULA / COPA / BURRATA CHEESE / HAZELNUT VINAIGRETTE

 

ENTREES

VEGETABLE PLATE 30 (GF)
QUINOA RISOTTO / BABY KALE / GOAT CHEESE / GRILLED RADICCHIO / PINE NUTS / LEMON CRÈME

DUCK BREAST 32 (DF)
SPICED PINEAPPLE / CARAMELIZED ENDIVE / GINGERBREAD / MADEIRA SAUCE

LOBSTER WITH FRESH FETTUCCINE 36
ROASTED TOMATOES / WILD MUSHROOMS / BASIL / CRÈME FRAICHE

SEARED HALIBUT 38
CITRUS PONZU / GRILLED GEM LETTUCE / YUZU CREAM

ROASTED KING SALMON 36 (GF)
BROWN BUTTER / DILL PESTO / GRAIN MUSTARD VINAIGRETTE / ROASTED VEGETABLES

SEA BASS 42 (GF)
LOBSTER BISQUE / FINGERLING POTATO SHRIMP HASH

PORK PORTERHOUSE 38 (GF)
FENNEL CRUSTED / CRUSHED SWEET POTATOES / APPLES / SMOKED PORK JUS

RACK OF SPRING LAMB 40 (GF)
POMEGRANATE GREMOLATA / SHIRAZ DEMI / FONDANT POTATOES

SEARED ELK CHOP 42
SPAETZLE / SUN-DRIED CHERRY RELISH

AGED ANGUS FILET MIGNON 44 (GF)
OYSTER MUSHROOM CAMBOZOLA COMPOTE / FINGERLING CHIPS / PORT WINE DEMI

 

DESSERTS

FEATURED NIGHTLY CRÈME BRULEE 8 (GF)
CUSTARD DESSERT / ASK YOUR SERVER FOR TONIGHT'S SELECTION

BLUEBERRY LEMON CAKE 8
LEMON CAKE / BLUEBERRY COMPOTE / CANDIED ALMONDS

CHOCOLATE MOUSSE TRIP 8 (GF)
BLACKBERRY COMPOTE / CANDIED WALNUTS / COCOA NIBS

PEANUT BUTTER CHOCOLATE MACARON 8
CHOCOLATE MACARON / PEANUT BUTTER BUTTERCREAM / CARAMEL SAUCE

BANANAS FOSTER 8
VANILLA BEAN ICE CREAM IN A CARAMELIZED BASKET

ASSORTED CHEESE PLATE 20
HONEYCOMB / CANDIED ALMONDS / FIG JAM

 

WE ALSO OFFER A FULL MENU OF APRÈS DRINKS & WINES