Bistro at Edgewood Tahoe

Bistro Outdoor Seating


Monday - Friday: Breakfast 7:00am - 11:30am, Lunch 11:30am - 5:00pm, Dinner 5:00pm- 10:00pm

Saturday & Sunday: Special Brunch Menu 7:00am - 5:00pm, Dinner 5:00pm -10:00pm

Bistro Menu

 

Voted the Best Fine Dining in South Shore in Tahoe Quarterly's 2019 Best of Tahoe readers' poll. Click here to read more.

 

ONLINE RESERVATIONS - BISTRO

 

(GF) - Gluten Free | (DF) - Dairy Free | (W) - Wellness Inspired & Crafted | Menu & Pricing Subject to Change

 


 

BREAKFAST | 7:00am - 11:30am

 

SOMETHING LIGHT

 

STEEL CUT OATS 8 (W)

HARVEST BLUEBERRIES, WALNUTS, SUGARMAN FARMS MAPLE SYRUP

 

TOASTED BAGEL 8

CHOICE OF PLAIN OR FLAVORED BAGEL, LOCAL HONEY COMB, CREAM CHEESE

 

WARMED OATMEAL SKILLET 10 (W)

BANANA BREAD STYLE STEEL-CUT OATMEAL, GLAZED PECANS, BANANA SLICES

 

“ENERGY BOWL” MUESLI OR HOUSE GRANOLA PARFAIT 10 (W)

ORGANIC GREEK YOGURT, HOMEMADE GRANOLA, HONEY, HARVEST BERRIES

 

SEASONAL FRUIT PLATE & BERRIES 16 (W)

CHOICE OF YOGURT OR COTTAGE CHEESE

 

CONTINENTAL BREAKFAST PLATE 18 (W)

FRESH BAKED MUFFIN, ARTISANAL PASTRIES, ORGANIC GREEK YOGURT, GRANOLA, HARVEST BERRIES, COFFEE, JUICE

 

 

TOASTED

 

EVERYTHING BAGEL 16 (W)

MICHEL BLANCHET SMOKED SALMON, TOMATO, SHAVED RED ONION, DILL, WHIPPED CREAM CHEESE, LODGE SALAD

 

“AVOCADO TOAST” BENEDICT 17

SOURDOUGH TOAST, FORKED AVOCADO, TWO GENTLY POACHED EGGS, SIDE OF HOLLANDAISE, HOME FRIES

 

DAILY BENEDICT 17

DAILY INSPIRED BY CHEFS AND SEASONALITY

 

 

SWEET, DELIGHTFUL & SAVORY

 

CHILAQUILES 17

CORN TORTILLAS, PULLED SMOKED PORK, PINTO BEANS, TWO EGGS, GUAJILLO SALSA, QUESO FRESCO, RED ONION, CILANTRO

 

CRISP BELGIUM WAFFLE 17

HARVEST BERRIES, BACON, LINK & PATTY SAUSAGE, WHIPPED CREAM OR CREAM CHEESE FROSTING, SUGARMAN FARMS MAPLE SYRUP

ADD APPLEWOOD SMOKED BACON IN WAFFLE 4

 

BISTRO BUTTERMILK PANCAKES SHORT 11, TALL 16

GOLDEN BROWN AND FLUFFY, BACON, LINK & PATTY SAUSAGE, WHIPPED BUTTER, SUGARMAN FARMS MAPLE SYRUP

MAKE THEM BACON STACK SHORT 15, TALL 18

 

BISTRO BISCUITS AND GRAVY 16

TWO WARM BISCUITS, TWO EGGS, COUNTRY SAUSAGE GRAVY, BISTRO POTATOES

 

CHICKEN AND WAFFLE 19

NASHVILLE HOT CHICKEN THIGH, CRISPY MALTED WAFFLE, APPLEWOOD SMOKED BACON, PECANS, WHIPPED BUTTER, NOBLE BOURBON BARREL AGED MAPLE SYRUP

 

BISTRO BLUEBERRY FRENCH TOAST 17

BUTTERY CROISSANT, VANILLA SCENTED EGG, BACON, LINK & PATTY SAUSAGE, STONEWALL KITCHEN WILD BLUEBERRY SYRUP, HOUSE BLUEBERRY SAUCE

 

 

EGG SPECIALTIES

 

RISE AND SHINE 17

TWO EGGS, HOME FRIES, BACON, LINK & PATTY SAUSAGE, TOAST

 

ALL AMERICAN BREAKFAST 22

TWO EGGS, HOME FRIES, BACON, LINK & PATTY SAUSAGE, SHORT STACK BUTTERMILK PANCAKES

 

STEAK & EGGS 32

GRILLED CREEKSTONE RANCH T-BONE STEAK, TWO EGGS, HOME FRIES, TOAST

 

HUEVOS RANCHEROS 18

TWO FRIED EGGS, CORN TORTILLAS, PINTO BEANS, CHORIZO, QUESO FRESCO, FIRE ROASTED SALSA, SLICED AVOCADO, HOME FRIES

 

BUILD YOUR OWN TWO EGG OMELET 17

BACON, HAM, CHORIZO, SAUSAGE, CHEDDAR, SWISS, ONIONS, MUSHROOMS, TOMATO, SPINACH, JALAPENO, BELL PEPPERS, SLICED AVOCADO, HOME FRIES

 

 

SIDES

 

APPLEWOOD SMOKED BACON 6

BREAKFAST LINK SAUSAGE (CHICKEN OR PORK) 6

PATUXENT FARMS BACON & PATTY SAUSAGE 6

TWO EGGS 6

HOME FRIES 5

HEIRLOOM TOMATO SLICES 5

COTTAGE CHEESE 5

LODGE SIDE SALAD 7

BOWL OF MIXED BERRIES 7

ARTISAN MUFFIN 3.50

TOAST 3

 


 

LUNCH | 11:30am - 5:00pm

 

APPETIZERS

 

MOROCCAN HUMMUS 14 (W)(DF)

CHICKPEA SPREAD, KALAMATA TAPENADE CUCUMBER AND TOMATO SALAD, WARM NAAN

 

ROASTED FINGERLING POTATOES 12 (W)(DF)

SALT ROASTED HEIRLOOM GOLD FINGERLING POTATOES, BABY CARROTS, GREEN ONIONS, ROMESCO

 

HALIBUT CEVICHE 18 (W)(DF)(GF)

CITRUS CURED HALIBUT, OLIVE OIL, JICAMA AVOCADO SALSA, MICRO CILANTRO, CRISPY CORN TORTILLAS

 

BISTRO FRIES & CURDS 14

BISTRO CUT POTATOES, FRIED CHEESE, HERBS, SMOKY KETCHUP, SPICY DIPPING SAUCE

 

SAUTEED PACIFIC MUSSELS 19 (DF)

PENN COVE MUSSELS, HOUSE MADE CHORIZO, LEEKS, HERBS, WHITE WINE GARLIC SAUCE, CRUNCHY BREAD

 

CRISPY FRIED STUFFED OLIVES 12

CHEVRE STUFFED BISTRO MIXED OLIVES, ROMESCO PARLSEY SALAD

 

ARTISAN CHEESES 21

NYC MURRAY’S ARTISAN CHEESES, DRIED FRUITS, CRISPS, PRESERVES

 

CHARCUTERIE BOARD 21

HOUSEMADE CURED MEATS, CRISPS & BREADS, MUSTARDS, JAMMY & TANGY SPREADS

 

 

SOUPS & SALADS

(ADD TO SALADS: GRILLED CHICKEN 6 / GRILLED STEAK 8 / GRILLED WILD ISLES SALMON 6)

 

SOUP DU JOUR 9

DAILY INSPIRED BY CHEFS AND SEASONALITY

 

NEW ENGLAND CLAM CHOWDER 9

CHOPPED OCEAN CLAMS, BACON LARDONS, HEIRLOOM POTATOES, PAN TOASTED CROUTONS

 

BISTRO CAESAR SALAD 13

BABY KALE LEAVES, HEARTS OF ROMAINE, PARMIGIANO-REGGIANO, GARLIC, SPANISH ANCHOVY

 

THE LODGE SALAD 13 (GF)

FIELD GREENS, HEIRLOOM TOMATOES, CRISPY CAPERS, HERBS, MARINATED FETA, HOUSE VINAIGRETTE

 

ROASTED BEET SALAD 15 (W)(GF)

GOLD AND RED BEETS, CITRUS RICOTTA, BABY CHICKORY, TOASTED WALNUTS, HOUSE BREWED WILD BERRY VINEGAR

 

BABY GEM SALAD 14

BABY GEM LETTUCE, FUJI APPLES, CRISPY SMOKED BACON, SOURDOUGH CROUTONS, ROGUE RIVER SMOKEY BLUE CHEESE, POPPY SEED-CIDER DRESSING

 

 

BRICK OVEN FLATBREADS

 

AGED PEPPERONI & CHEESE 18

ARTISANAL AGED PEPPERONI, SAN MARZANO TOMATO SAUCE, MOZZARELLA, EXTRA VIRGIN OLIVE OIL

 

BBQ CHICKEN 18

CRUMBLED BACON, BABY ARUGULA, CARAMELIZED ONIONS, BLUE CHEESE CRUMBLES

 

NAPOLETANA 18 (W)

SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL

 

VEGETARIAN 18 (W)

PESTO OIL, GRILLED VEGETABLES, SMOKED MOZZARELLA, BLISTERED GRAPE TOMATOES, SHAVED PARMESAN

 

 

ENTRÉES

 

LOBSTER ROLL 26

POACHED MAINE LOBSTER SALAD, FRESH BRIOCHE ROLL, LEMON, PARSLEY

 

CREEKSTONE FARMS “PRIME” NEW YORK STEAK 34 (GF)(DF)

GRILLED NEW YORK STEAK, BISTRO FRIES, HOUSE CHIMICHURI

 

GRILLED WILD ISLES SALMON 28 (W)(GF)(DF)

SUSTAINABLY OCEAN FARMED SHETLAND ISLANDS SALMON FILET, ARUGULA, BUTTERNUT SQUASH, SHERRY VINAIGRETTE

 

TWISTED CUBAN SANDWICH 20

SMOKED PORK SHOULDER, HOUSE CURED HAM, SWISS CHEESE, HOUSE PICKLES, WHOLE GRAIN HONEY MUSTARD

 

BRAISED BRISKET SANDWICH 19

PRIME BRISKET, VINTAGE WHITE CHEDDAR, VINEGAR SLAW, HARISSA AIOLI, SESAME WHEAT ROLL

 

BISTRO BURGER 19

1/2 LB PAT LAFREIDA GOURMET BUTCHER PATTY, AGED WHITE CHEDDAR, HEIRLOOM TOMATO, SWEET GEM LETTUCE, THICK SLICED APPLEWOOD SMOKED BACON

 


 

DINNER | 5:00pm - 10:00pm

 

APPETIZERS

 

MOROCCAN HUMMUS 14 (W)(DF)

CHICKPEA SPREAD, KALAMATA TAPENADE, TOMATO AND CUCUMBER SALAD, WARM NAAN

 

ROASTED FINGERLING POTATOES 12 (W)(DF)

SALT ROASTED HEIRLOOM GOLD FINGERLING POTATOES, BABY CARROTS, GREEN ONIONS, SERVED ON ROMESCO

 

FRESH ROASTED BERKSHIRE PORK BELLY 16 (DF)

PICKLED GIARDINIERA, SALVITXADA, BOURBON GLAZE

 

BISTRO FRIES & CURDS 14

YUKON GOLD POTATOES, FRIED CHEESE, HERBS, SMOKY KETCHUP, SPICY DIPPING SAUCE

 

SAUTÉED PACIFIC MUSSELS 19 (DF)

PENN COVE MUSSELS, HOUSE MADE CHORIZO, LEEKS, HERBS, WHITE WINE GARLIC SAUCE, CRUNCHY BREAD

 

AMERICAN BEEF CARPACCIO 19 (W)

CRISPY CAPERS, BALSAMIC, OLIVE OIL, ARUGULA, SMOKED SALT, SHAVED PARMIGIANO-REGGIANO

 

ROASTED BONE MARROW 18

ROASTED SOURDOUGH, OLIVE OIL, PARSLEY, SHAVED PARMIGIANO-REGGIANO

 

HALIBUT CEVICHE 18 (W)(DF)(GF)

CITRUS CURED HALIBUT, JICAMA AVOCADO SALSA, OLIVE OIL, MICRO CILANTRO, CRISPY CORN TORTILLAS

 

ARTISAN CHEESES 21

NYC MURRAY’S ARTISAN CHEESES, DRIED FRUITS, CRISPS, PRESERVES

 

CHARCUTERIE BOARD 21

HOUSEMADE CURED MEATS, CRISPS & BREADS, MUSTARDS, JAMMY & TANGY SPREADS

 

 

SALADS & SOUPS

 

SOUP DU JOUR 10 (W)

DAILY INSPIRED BY CHEFS AND SEASONALITY

 

NEW ENGLAND CLAM CHOWDER 10 (W)

CHOPPED OCEAN CLAMS, BACON LARDONS, HEIRLOOM POTATOES, PAN TOASTED CROUTONS

 

BISTRO CAESAR SALAD 13

BABY KALE LEAVES, HEARTS OF ROMAINE, PARMIGIANO-REGGIANO, SPANISH ANCHOVY, GARLIC

 

THE LODGE SALAD 13 (GF)

FIELD GREENS, HEIRLOOM TOMATOES, CRISPY CAPERS, HERBS, MARINATED FETA, HOUSE VINAIGRETTE

 

ROASTED BEET SALAD 15 (W)(GF)

TOASTED WALNUTS, CITRUS FILLETS, RICOTTA, BABY CHICORY, HOUSE BREWED WILD BERRY GASTRIQUE

 

BABY GEM SALAD 14

BABY GEM LETTUCE, CRISPY SMOKED BACON, FUJI APPLES, ROGUE RIVER SMOKEY BLUE CHEESE, SOURDOUGH CROUTONS, POPPY SEED-CIDER DRESSING

 

 

BRICK OVEN FLATBREADS

 

AGED PEPPERONI & CHEESE 18

ARTISANAL AGED PEPPERONI, SAN MARZANO TOMATO SAUCE, MOZZARELLA, EXTRA VIRGIN OLIVE OIL

 

NAPOLETANA 18 (W)

SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA, BASIL, COLD PRESSED OLIVE OIL

 

SPINACH & SMOKED BACON 18

NUESKE’S SMOKED SLAB BACON, BABY SPINACH, FRESH RICOTTA, PICKLED RED ONION, PARMESAN, SAN MARZANO TOMATO SAUCE

 

AI FUNGHI E SALSICCIA 18

ELK SAUSAGE, WILD BOAR SALAMI, SOPPRESSATA, SMOKED PROVOLONE, WILD MUSHROOMS, HERBS

 

VEGETARIAN 18 (W)

PESTO OIL, GRILLED VEGETABLES, SMOKED MOZZARELLA, BLISTERED GRAPE TOMATOES, SHAVED PARMESAN

 

 

ENTRÉES

 

ORGANIC CHICKEN BREAST 32

ORGANIC FREE RANGE CHICKEN BREAST, WILD MUSHROOM RAVIOLI, ROASTED GARLIC OIL, MIXED SQUASH, SHAVED PARMESAN

 

BAKED SPAGHETTI SQUASH 26 (DF)(GF)

SPICY TOMATO RAGU, BLISTERED HEIRLOOM TOMATOES, FRESH BASIL, HOUSE MADE VEGAN CHEESE

 

CREEKSTONE FARMS FILET MIGNON 48

BLACK ANGUS BEEF FILET, YUKON GOLD MASHED POTATOES, SAUTÉED GREENS, ROASTED SHALLOT DEMI-GLACE

 

SAUTEED FARMERS MARKET VEGETABLE PLATE 26

BRUSSEL SPROUTS, HEIRLOOM BEETS, CHICKPEA SPREAD, EXTRA VIRGIN OLIVE OIL

 

GRILLED BRANDT FAMILY FARMS FLAT IRON STEAK 40 (W)(DF)(GF)

WILD ARUGALA, APPLES, BUTTERNUT SQUASH, HONEY SHERRY VINAIGRETTE, HOUSE CHIMICHURRI

 

CREEKSTONE FARMS “PRIME” NEW YORK STEAK 45 (W)(GF)

GRILLED NEW YORK STEAK, BACON POTATO-TOMME TARTIFLETTE, SQUASH BATON, MUSHROOM SAUCE

 

GRILLED MAHONEY & IRWIN LAMB CHOPS 39 (W)(GF)

SWEET CORN SUCCOTASH, HOUSE CURED LAMB BACON, VEGETABLE RIBBONS

 

CREEKSTONE FARMS “COWBOY CUT” TOMAHAWK STEAK 120

32 OUNCE PREMIUM STEAK FOR TWO, BISTRO STEAK FRITES, LOBSTER MAC-N-CHEESE SKILLET, NATURAL JUS OR CHIMICHURRI

 

GRILLED DURHAM RANCH PORK CHOP 39 (W)(GF)

BERKSHIRE CENTER CUT PORK CHOP, GRILLED ARTICHOKE PUREE, BABY LACINATO SALAD, ROASTED FINGERLING POTATOES

 

GRILLED WILD ISLES SALMON 39 (W)(GF)

SUSTAINABLY OCEAN FARMED SHETLAND ISLANDS SALMON FILET, WHOLE GRAIN MUSTARD-MAPLE SAUCE, BRUSSELS SPROUTS, BACON SWEET POTATO HASH

 

PAN SEARED DRY PACK DIVER SCALLOPS 36 (W)(GF)

BLUEBERRY MOLE, SAUTEED GREENS, PARSNIP PUREE, COCOA NIB TUILE, WILD BERRY GASTRIQUE

 

GRILLED PACIFIC HALIBUT 38 (W)(DF)

QUINOA PILAF, GRILLED ASPARAGUS, GUAJILLO SALSA

 

SOUTHERN SHRIMP AND GRITS 32

BEER POACHED PINK GULF SHRIMP, SPICY BUTTER SAUCE, CREAMY GRITS

 


 

 

DESSERTS

 

BERRY YUZU TART 10

WHITE CHOCOLATE YUZU SAUCE, CITRUS MERINGUE, BERRY SORBET

 

CHOCOLATE POT DE CRÈME 10

VANILLA CHANTILLY, SHORTBREAD

 

CARROT CAKE 10

CREAM CHEESE FROSTING, WALNUT CARAMEL, CANDIED CARROTS, CREME FRAICHE SORBET

 

CARAMELIA CHOCOLATE MOUSSE DOME 12

VALRHONA CHOCOLATE CENTER, CHOCOLATE SAUCE, DULCEY GANACHE, VANILLA ICE CREAM, MILK CHOCOLATE ALMOND CAKE

 

ARTISAN CHEESES 18

NYC MURRAY’S ARTISANAL CHEESES, DRIED FRUITS, CRISPS, PRESERVES