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7 Days a Week: 11:00am - 8:00pm |
Brooks' Bar & Deck Menu
ONLINE RESERVATIONS -
BROOKS' BAR & DECK
Brooks' Happy Hour
Special Featured Menu | $7 Cocktail of the Week | $7 House Wine | $5 Draft Beers
Monday - Friday, 4:00pm - 6:00pm.
Holidays and other blackout dates do apply
(GF) - Gluten Free | (DF) - Dairy Free | (V) - Vegan | Menu & Pricing Subject to Change
LUNCH & DINNER | 11:00am - 8:00pm
APPETIZERS
TAILGATING GRILLED STEAK NACHOS 16 (GF)
CARNE ASADA / AVOCADO CREAM SAUCE / BLACK BEANS / FRESNO CHILES / ARTISAN MEXICAN CHEESE / TOMATILLO SALSA
WAGYU BEEF SLIDERS 17
AGED CHEDDAR CHEESE / HAWAIIAN SWEET ROLLS / ROASTED SHALLOT AIOLI / FRIED PICKLED GREEN BEANS / STEAK CUT FRITES
LOS TOTOPOS CON SALSA 11 (V)(GF)(DF)
HOUSE MADE TORTILLA CHIPS / FIRE ROASTED SALSA / ZESTY GUACAMOLE
ROASTED BRUSSEL SPROUTS 12
CRUSHED PEPPER / CITRUS BUTTER / RENDERED PANCETTA / BALSAMIC VINAIGRETTE / HOT HOUSE TOMATOES
HARDWOOD SMOKED CHICKEN WINGS 15
EDGEWOOD DRY RUB / SMOKEY BLUE CHEESE SAUCE / HOUSE BBQ SAUCE
BAY SHRIMP CEVICHE 17 (DF)
LEE BROTHERS DRIED CRANBERRIES / ROSSO ONION / JALAPENOS / FRESH SQUEEZED CITRUS JUICE / PARSLEY / CRUSHED RED PEPPER / CRISPY TOSTADA
AHI POKE 18
MARINATED YELLOWFIN TUNA / CRISPY WONTONS / AVOCADO / MICRO CILANTRO / SPROUTS / GINGER YUZU CREAM SAUCE / GREEN ONION / SHOYU / SESAME SEEDS
19TH HOLE PLATTER 19
SPICY CHIPOTLE ARTICHOKE SPINACH DIP / HOUSE MADE HUMMUS / GRILLED SOFT PITA / MEDITERRANEAN OLIVES / PEPERONCINI PEPPERS / CORN TORTILLA CHIPS / CRUDITE
SALADS & SOUPS
SOUP OF THE DAY CUP 6 / BOWL 8
PREPARED DAILY / CHEF AND SEASONALLY INSPIRED
HOT TEXAS BRISKET CHILI CUP 7 / BOWL 9
HOUSE SMOKED BRISKET / BACON / BEANS / ONIONS / SOUR CREAM / CHEESE
BROOKS HOUSE SALAD 10 (V)(GF)(DF)
MIXED GREENS / CRISPY CAPERS / CUCUMBERS / CANDIED PECANS / HEIRLOOM CHERRY TOMATOES / BASIL CHAMPAGNE VINAIGRETTE
FIRE CRACKER SALAD 18 (DF)
MIXED GREENS / CABBAGE / CILANTRO / JALAPENOS / CARROTS / GINGER / CRUNCHY RICE NOODLES / TOASTED CASHEWS / CHICKEN SATAY / SESAME SOY DRESSING
ALMOND HARVEST SALAD 14 (GF)
MANCHESTER LETTUCE / SLICED ALMONDS / CRUMBLED FETA / AMBROSIA APPLE / DEHYDRATED CRANBERRY / POPPY SEED DRESSING
VEGAN SALAD BOWL 18 (V)(GF)(DF)
QUINOA / BABY HEARTS OF ROMAINE / AVOCADO / GRILLED CORN / RED PEPPERS / HEIRLOOM TOMATOES / BLACK BEANS / MANGO SALSA / LIME / CORN TORTILLA STRIPS
*ADD TO ANY SALAD: GRILLED CHICKEN 7 / GRILLED SALMON 8 / GRILLED STEAK 8 / SEARED AHI 12
SANDWICHES
SUBSTITUTE SIDES FOR: POTATO TOTS / FRENCH FRIES / SIDE SALAD
SPICY MARINATED CHICKEN SANDWICH 18
SPICY BUTTERMILK MARINATED CRISPY FREE RANGE CHICKEN BREAST / SERRANO JACK CHEESE / BIBB LETTUCE / TOMATOES / ANCHO CHILI MAYO / TATER TOTS
FRENCH DIP 18
SLOW ROASTED PRIME RIB / SMOKED PROVOLONE CHEESE / CHARRED CIPOLLINI AU JUS / MUSHROOMS / ONIONS / CREAMY HORSERADISH DIP / FRENCH FRIES
BALSAMIC POACHED PORTABELLA VEGGIE TORTA 15
PORTABELLA MUSHROOM / SHALLOT AIOLI / FRESH SPINACH / VINE RIPE TOMATO / RED ONION / TOASTED TELERA ROLL / HOUSE MADE KETTLE CHIPS
SMOKY BLTT 16 (DF)
GRAIN BREAD / SMOKY AIOLI / WILD ARUGULA / PECAN SMOKED BACON / MAPLE TURKEY / HEIRLOOM TOMATO / KETTLE CHIPS
THE ROADHOUSE RUEBEN 18
STACKED HIGH HOUSE SMOKED PASTRAMI / RED CABBAGE SAUERKRAUT / PICKLES / AGED SWISS CHEESE / MARBLE RYE / BROOKS’ SPECIAL SAUCE / FRENCH FRIES
HALF POUND SIRLOIN BURGER 19
PAT LAFRIEDA SPECIAL BLENDED PATTY / LTO / PICKLE / FRENCH FRIES
YOUR CHOICE OF TOPPING FOR ADDITIONAL $1 EACH: PECAN WOOD SMOKED BACON / PORTABELLA MUSHROOM / GRILLED ONION / GUACAMOLE / FRESH JALAPENOS / AGED CHEDDAR, SWISS, WHITE CHEDDAR OR SAND HILL SERRANO JACK CHEESE (PLEASE ASK YOUR SERVER ABOUT OUT “IMPOSSIBLE” GOURMET VEGAN PATTY SERVED ON OUR HOUSE MADE VEGAN BUN)
TACOS
BROOKS’ FAMOUS STREET TACOS 17 (GF)
HOUSE SMOKED BRISKET / CORN TORTILLAS / CABBAGE SLAW / SMOKEY TOMATO SALSA / PICKLED RED ONION / OAXACA CHEESE / GUACAMOLE / CORN TORTILLA CHIPS
LOADED VEGAN STREET TACOS 18 (V)(GF)(DF)
SEASONED GOURMET VEGAN TACOS / AVOCADO / SHAVED YELLOW CORN / MARINATED RED ONION / MICRO CILANTRO / CHILI LIME DRIZZLE / BLACK BEANS / ADD CHEESE AND SOUR CREAM ON REQUEST ONLY
ENTRÉES
SALMON FISH AND CHIPS 19
SPICY TARTAR DIP / HOUSE SLAW / FRENCH FRIES
GRILLED NY STEAK 29
GRILLED BACON SLAB / BONE MARROW BUTTER / TRUFFLE PARMESAN STEAK FRIES / ARUGULA SALAD
CAST IRON SEARED MAHI MAHI 20 (GF)
HERB BUTTER POACHED FINGERLING POTATOES / WINTER VEGETABLES / BASIL ALMOND PESTO
DESSERTS
BROOKS' BROWNIE 8 (GF)
WARM BITTER CHOCOLATE BROWNIE / VANILLA ICE CREAM / MILK CARAMEL / COCOA NIBS / CHOCOLATE BARK
WASHOE MAPLE CREME BRULEE 8 (GF)
TOASTED PINE NUTS / MAPLE LEAF / PINE NEEDLE SPROUT
CARROT CAKE TRIFLE 8 (GF)
LEMON GRASS CREAM CHEESE BAVARIAN / CAKE PIECES / PINEAPPLE CHUTNEY / CRISPY FRUIT
