Edgewood Restaurant

Edgewood Restaurant


7 Days a Week: 5:00pm - 9:00pm

EDGEWOOD RESTAURANT MENU

 

ONLINE RESERVATIONS -
EDGEWOOD RESTAURANT

 

 VALENTINE'S DAY MENU

 

 

(GF) - Gluten Free | (DF) - Dairy Free | (VEG) - Vegetarian | Menu & Pricing Subject to Change

 

 

APPETIZERS

 

CAVIAR & CRESCENT 36

SICKLE PUFF PASTRY / PICKLED PEARL ONIONS / CHARRED LEMON & MANGO EMULSION

 

SOUS VIDE OCTOPUS 22 (GF)

QUICK PICKLED VEGETABLES / CITRUS HARISSA COULIS / MONTEREY SEAWEED / CILANTRO EMULSION

 

BRONZED SCALLOPS 23

FORBIDDEN RICE / RED CURRY BRANDY SAUCE / CILANTRO CUCUMBER AIR

 

HUDSON VALLEY FOIE GRAS 25

WALNUT MAPLE BRIOCHE / ROASTED APPLE & PERSSIMON CHUTNEY / RED RIBBON SORREL

 

MUSTARD CRUSTED & SMOKE KISSED STEEL HEAD 22 (GF)

PICKLED CUCUMBER & RED ONION / GUAJILLO VINAIGRETTE / CITRUS YOGURT

 

CRISPY SOFT SHELL CRAB 22

POPCORN GRITS / SAUCE CHORON

 

HOUSE CURED CHARCUTERIE 22

CANDIED MARCONA ALMONDS / PINE BUTTER

 

 

SOUPS

LOBSTER CONSOMME 16 (GF)(DF)

LOBSTER & TOMATO TIMBALE / CAVIAR / SEA ICE FLOWER

 

FRENCH ONION 12

PARMESAN CROUTONS / GRUYÈRE CHEESE

 

SOUP OF THE DAY 12

REGIONALLY AND SEASONALLY INSPIRED

 

 

SALADS

DRESSINGS INFUSED WITH CBD OILS

 

WARM ASPARAGUS & WILD MUSHROOM 14 (GF)(DF)

SHAVED WHITE & GREEN ASPARAGUS / ORGANIC MUSHROOMS / LOLA ROSA / HERB HEMP CRACKER / PEAR VINAIGRETTE

 

EDGEWOOD CAESAR 12

BABY RED & GREEN ROMAINE / PARMESAN LATTICE / WHITE ANCHOVIES / CAPER DUST / MEYER LEMON DRESSING

 

ROASTED BEETS 20

GOAT CHEESE CREAM / PIGNOLIA BRITTLE / SWEETBREAD MORSELS / HERB BANYULS VINAIGRETTE

 

 

ENTRÉES

 

STUDY OF MAHONEY & IRWIN LAMB 52 (GF)

CRISPY BELLY / GRILLED CHOP / SLOW BRAISED SHOULDER / RUTABAGA / BUTTERNUT SQUASH PUREE / WINTER TRUFFLES / POMEGRANATE MOLASSES JUS

 

CREEKSTONE FARMS PRIME FILET MIGNON 59

LEEK & POTATO PISTACHIO GALETTE / SEASONAL MICRO VEGETABLES / ASPARAGUS / HOUSE CURED BACON / MARCHAND DE VIN / HERBED POTATO CRISP

 

PINECONE SMOKED ELK LOIN 52 (GF)

EL DORADO HONEY CARROT PUREE / FINE HERB BLACK BARLEY / CORN PUDDING / CELERIAC / LINGONBERRY GLACE DE VIANDE

 

AGED PRIME NEW YORK STEAK 48 (GF)(DF)

FONDANT YUKON POTATOES / PISTACHIO POWDER / SALSIFY CRISP / ASPARAGUS / ROASTED PEPPER AND SHERRY COULIS / CARMENERE DEMI

 

PAN SEARED BRANZINO 42 (GF)

BLACK & RED LENTILS / BRUSSEL SPROUTS / MEYER LEMON BEURRE BLANC / CUCUMBER CILANTRO FROTH

 

JOHN DORY 42 (GF)

SPICED NAPA CABBAGE / ROOT VEGETABLE NAGE / CITRUS SEGMENTS / WHITE BURGUNDY FUME / SEA FENNEL

 

RABBIT CASSOULET 49 (GF)

LAMB PANCETTA / BORLOTTI BEANS / MIRE POIX / BRANDY CREAM JUS

 

SOUS VIDE BYRKE BIRDS DUCK 49

LEG CONFIT / FOIE GRAS SPOONBREAD / PRESSED DUCK GLACE

 

LOBSTER PAPARDELLE 42

LEMON INFUSED PASTA / SAFFRON / SEASONAL MUSHROOM / MELTED LEEKS / CONFIT TOMATO / BOUILLABAISSE BROTH

 

VEGETABLE ASH DUSTED TOFU 32 (GF)(VEG)

TOASTED CHICKPEA MASH / WINTER ROOT VEGETABLES / GINGER & BUTTERNUT COULIS

 

 

DESSERTS

 

CHOCOLATE & STRAWBERRY TRIO 12

SALTED CARAMEL CHOCOLATE TART / BITTER CHOCOLATE MOUSSE CAKE / COCOA NIB ESPRESSO ICE CREAM / STRAWBERRIES THREE WAYS

 

VANILLA CHEESECAKE GRATIN 12

CRISPY CHOCOLATE PRALINE CRISP / UNSWEETENED CHOCOLATE MOUSSE / VANILLA ICE CREAM

 

PRALINE CROUSTILLANT 12

BLUEBERRY COMPOTE / ALMOND FEUILLETINE / LEMON GELEE / BLUEBERRY ICE CREAM

 

CHAMPAGNE SORBET 12

VANILLA BEAN CUSTARD / CARAMELIZED SUGAR / SHORTBREAD

 

COCONUT CREME BRULEE 12

THAI COCONUT MILK / TAPIOCA / VERA CRUZ VANILLA / SHREDDED COCONUT

 

ARTISAN CHEESES 22

CANDIED ALMONDS / FIG JAM

 

WE ALSO OFFER A FULL MENU OF APRÈS DRINKS & WINES

 


 

2020 valentine's day dinner

at edgewood restaurant

 

$120 PER PERSON PRIX FIXE MENU
ADDITIONAL $65 PER PERSON FOR OPTIONAL WINE PAIRINGS
DOES NOT INCLUDE TAX OR GRATUITY

 

AMUSE-BOUCHE

UNI

BLACK TRUFFLE CUSTARD

 

FIRST

KUMAMOTO OYSTER AND CRESCENTS

QUAIL EGG / CHARRED MEYER LEMON / SEA ICE

OPTIONAL WINE PAIRING

PERRIER JOUET BRUT NV CHAMPAGNE EPERNAY, FRANCE

 

SECOND

SMOKED QUAIL SALAD 

LOLLA ROSSA / QUAIL LEG CONFIT / PEAR VINAIGRETTE / BRANDIED CHERRIES

OPTIONAL WINE PAIRING

BREWER-CLIFTON CHARDONNAY 2017 STA. RITA HILLS

 

INTERMEZZO

ROSE HIP SORBET 

BRULEED ORANGE SUPREMES / BASIL SPROUTS

 

THIRD

CREEKSTONE FARMS PRIME FILET MIGNON 

LOBSTER AND SCALLOP SOUFFLE / ROASTED POTATO / BABY VEGETABLES / SALSIFY /

CARMENIERE DEMI / COGNAC LOBSTER GLACE

OPTIONAL WINE PAIRING

HEIZ CELLAR CABERNET SAUVIGNON 2014 NAPA VALLEY

 

DESSERT

BOUQUET OF DARK AND WHITE CHOCOLATE

SALTED CARAMEL / HEART OF GOLD

OPTIONAL WINE PAIRING

GRAHAM'S 10 YEAR OLD TAWNY PORT